At Not a Trace, free-from manufacturing means what it says on the box – no gluten, no nuts, no shared lines and no traces.


HACCP and SQF certified, Not a Trace represents the highest quality standards to achieve an end product that is both delicious and food safe for customers at all levels of the allergy spectrum. Our products are developed with Coeliacs and nut anaphylactics in mind, so it’s safe to say we take allergens seriously.

Quality is about much about guaranteeing our supply chain is totally gluten and nut free, as it is about ensuring our products retain the delicious taste of homemade. We do this by using real butter, and our own blend of gluten free flours that achieves a texture and composition that is rich and delicious. We ensure there are no traces of gluten or nuts, but we make sure leave everything else in to maintain a fantastic taste and texture.

  • HACCP certified
  • SQF certified
  • No shared lines
  • 100% gluten free and nut free facility
  • Supply chain integrity
  • Premium quality product

The largest totally gluten free & nut free biscuit manufacturing site in the Southern Hemisphere