CONTRACT MANUFACTURING
Not a Trace partners with leading retailers to produce their private label gluten free biscuit ranges, tailoring recipes and processes to suit their individual needs.
CONTRACT MANUFACTURING
Not a Trace partners with leading retailers to produce their private label gluten free biscuit ranges, tailoring recipes and processes to suit their individual needs.
OUR TECHNICAL CAPABILITY:
With state-of-the-art Haas Meicke equipment, and a brand-new 4000m² factory we can scale up and down to suit a range of production volumes with enormous capacity. And with no shared lines and a 100% gluten free and nut free supply chain, you’ll get peace of mind that there really is not a trace of gluten or nuts passing through our factory.
SCOPE:
- Real ingredients – real butter, real sugar, real fruit
- All the classics
- Biscuits for indulgence – chocolate coated and cream filled
- Nutritionally focused biscuits – high fibre biscuits, breakfast biscuits, sugar-free biscuits
- School-friendly – cookie multi-packs for lunchboxes, individually wrapped biscuits, fun kid’s shapes
- Gourmet flavour variations – Madagascan vanilla, salted caramel, dark chocolate
- Gluten free, nut free wire cut classics – Anzac biscuits, chocolate chip cookies, coconut macaroons
- Decadent gluten free, nut free chocolate enrobed biscuits – chocolate coated sandwich biscuits
- Gluten free, nut free cream filled biscuits – custard creams, shortbread creams
- Gluten free, nut free rotary moulded biscuits – scotch fingers, shortbread, fun shaped kid’s biscuits
