Not a Trace partners with leading retailers to produce their private label gluten free biscuit ranges, tailoring recipes and processes to suit their individual needs.


With state-of-the-art Haas Meicke equipment, and a brand-new 4000m² factory we can scale up and down to suit a range of production volumes with enormous capacity. And with no shared lines and a 100% gluten free and nut free supply chain, you’ll get peace of mind that there really is not a trace of gluten or nuts passing through our factory.


  • Real ingredients – real butter, real sugar, real fruit
  • All the classics
  • Biscuits for indulgence – chocolate coated and cream filled
  • Nutritionally focused biscuits – high fibre biscuits, breakfast biscuits, sugar-free biscuits
  • School-friendly – cookie multi-packs for lunchboxes, individually wrapped biscuits, fun kid’s shapes
  • Gourmet flavour variations – Madagascan vanilla, salted caramel, dark chocolate
  • Gluten free, nut free wire cut classics – Anzac biscuits, chocolate chip cookies, coconut macaroons
  • Decadent gluten free, nut free chocolate enrobed biscuits – chocolate coated sandwich biscuits
  • Gluten free, nut free cream filled biscuits – custard creams, shortbread creams
  • Gluten free, nut free rotary moulded biscuits – scotch fingers, shortbread, fun shaped kid’s biscuits

The largest totally gluten free & nut free biscuit manufacturing site in the Southern Hemisphere